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Hands-on Clinic => Food and Culinary Arts => Topic started by: @Brianna17 on Aug 1, 2020

Title: Which of the following foods is particularly susceptible to the development of rancidity during freezing?
Post by: @Brianna17 on Aug 1, 2020

Question 1

When canning foods at high-altitudes
◦ the same procedures and processing times should be followed as at sea level.
◦ less processing time is necessary as compared to sea level.
◦ more processing time is necessary as compared to sea level.
◦ only high-acid foods may be canned.

Question 2

Which of the following foods is particularly susceptible to the development of rancidity during freezing?
◦ Beef
◦ Pork
◦ Chicken
◦ Fish

Title: Which of the following foods is particularly susceptible to the development of rancidity during freezing?
Post by: lorealeza77 on Aug 1, 2020

Answer 1

more processing time is necessary as compared to sea level.

Answer 2

Pork