Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: michelleunicorn on Aug 15, 2020

Title: An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ...
Post by: michelleunicorn on Aug 15, 2020

Question 1

An ingredient costs a manager $4.60 a pound. The ingredient has an 80% yield. What is the recipe-ready cost per pound of the ingredient?
◦ $3.68
◦ $3.75
◦ $5.68
◦ $5.75

Question 2

An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ounces remain. What is the production loss percentage for this item?
◦ 25%
◦ 40%
◦ 60%
◦ 75%

Title: An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ...
Post by: raili21 on Aug 15, 2020

Answer 1

$5.75

Answer 2

25%

Title: Re: An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP .
Post by: Crystal Hawkins on Aug 1, 2021

THank you