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Hands-on Clinic => Food and Culinary Arts => Topic started by: robinn137 on Aug 15, 2020

Title: The two goals of effective waitlist management are to be fair to waiting guests and to
Post by: robinn137 on Aug 15, 2020

Question 1

Last week a restaurant generated $22,500 in food and beverage revenue. In the same week the operation served 1250 guests. What was the operation's check average last week?
◦ $1.80
◦ $5.55
◦ $18.00
◦ $55.55

Question 2

The two goals of effective waitlist management are to be fair to waiting guests and to
◦ maximize table capacity.
◦ ensure revenue is optimized.
◦ seat large parties more quickly than smaller parties.
◦ provide guests with realistic estimates of wait times.

Title: The two goals of effective waitlist management are to be fair to waiting guests and to
Post by: ong527 on Aug 15, 2020

Answer 1

$18.00

Answer 2

provide guests with realistic estimates of wait times.

Title: Re: The two goals of effective waitlist management are to be fair to waiting guests and to
Post by: Rithwick Ajith on Apr 27, 2021

thank you