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Author Question: Using Miller's Menu Analysis Model, classify Grilled Salmon at Roger's Farm Bistro: Grilled ... (Read 40 times)

bclement10

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on: Aug 10, 2018
Using Miller's Menu Analysis Model, classify Grilled Salmon at Roger's Farm Bistro:
 
  Grilled Salmon Volume= 178
  Roger's Farm Bistro Volume Baseline= 199.5
 
  Grilled Salmon Food Cost Percentage= 32.00
  Roger's Farm Bistro Food Cost  Baseline= 29.50
 
  a. Winner
  b. Losers
  c. Marginal 2
  d. Marginal 3
  e. Cannot be determined with the given info

Question 2

The two fundamental accounting statements are the ____________ and the ____________.
 
  Fill in the blank(s) with correct word


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canderson530

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

statement of income, balance sheet


bclement10

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Reply 2 on: Aug 10, 2018
Wow, this really help

rachel

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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