This topic contains a solution. Click here to go to the answer

Author Question: What issues does the baker face when making brioche or other enriched sweet yeast doughs in a hot ... (Read 2997 times)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


mrolko

  • Newbie
  • *
  • Posts: 1
<p><em>These fragile doughs should not overproof or they can collapse. Proofing in hot, humid climates should be done in a cool environment such as a retarder or refrigerator.</em></p>
Thank you



Maddie jean Isnotmylover

  • Newbie
  • *
  • Posts: 1
Thanks even tho i didnt view the answer yet








 

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

For a complete list of videos, visit our video library