This topic contains a solution. Click here to go to the answer

Author Question: What issues does the baker face when making brioche or other enriched sweet yeast doughs in a hot ... (Read 2949 times)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


mrolko

  • Newbie
  • *
  • Posts: 1
<p><em>These fragile doughs should not overproof or they can collapse. Proofing in hot, humid climates should be done in a cool environment such as a retarder or refrigerator.</em></p>
Thank you



Maddie jean Isnotmylover

  • Newbie
  • *
  • Posts: 1
Thanks even tho i didnt view the answer yet








 

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

For a complete list of videos, visit our video library