Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » The two most powerful city-states in Greece were Sparta and __________. New
Started by Brittanyd9008
 17 Aug 28, 2020
Food and Culinary Arts » The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used ... New
Started by c0205847
 18 Aug 28, 2020
Food and Culinary Arts » The region of France where crepes originated is: New
Started by jho37
 18 Aug 28, 2020
Food and Culinary Arts » The cuisine of Provence is noted for a heavy use of cream, butter, and meats. New
Started by mikaylakyoung
 18 Aug 28, 2020
Food and Culinary Arts » France means the land of the Franks, a Germanic people. New
Started by Mr3Hunna
 21 Aug 28, 2020
Food and Culinary Arts » The city of __________ , in Lebanon, has always been a center of civilization. New
Started by Frost2351
 24 Aug 28, 2020
Food and Culinary Arts » The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________. New
Started by nramada
 24 Aug 28, 2020
Food and Culinary Arts » The soup called consomm is made clear through ground meat, egg whites and shells, and vegetables. New
Started by newyorker26
 24 Aug 28, 2020
Food and Culinary Arts » The influence of the French and Chinese in Vietnamese cuisine brought: New
Started by james9437
 24 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 24 Aug 28, 2020
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