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Author Question: Cochineal and saffron are additives approved as (1) anti-caking agents, (2) coloring agents, (3) ... (Read 59 times)

evelyn o bentley

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on: Aug 2, 2018
Cochineal and saffron are additives approved as
 
  (1) anti-caking agents, (2) coloring agents, (3) antioxidants, (4) nutritional additives, (5) none of these.

Question 2

Which of the following herbs produces a flowery odor and related taste?
 
  A. mint
  B. allspice
  C. fennel
  D. oregano


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frankwu0507

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

C


evelyn o bentley

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Reply 2 on: Aug 2, 2018
Excellent

laurnthompson

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Reply 3 on: Yesterday
:D TYSM

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