Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . New
Started by tichca
 176 Aug 28, 2020
Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 125 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 147 Aug 28, 2020
Food and Culinary Arts » When making enchiladas you first immerse the tortillas in sauce before stuffing and baking. New
Started by danielfitts88
 167 Aug 28, 2020
Food and Culinary Arts » Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. New
Started by casperchen82
 1,210 Aug 28, 2020
Food and Culinary Arts » Mexican cuisine has changed dramatically over the years. New
Started by elizabeth18
 594 Aug 28, 2020
Food and Culinary Arts » Many of the indigenous foods of Senegal became the characteristic foods of the south in the United States. New
Started by pane00
 192 Aug 28, 2020
Food and Culinary Arts » It is commonly believed that human life began around __________ . New
Started by D2AR0N
 189 Aug 28, 2020
Food and Culinary Arts » The most famous tagine in Morocco contains chicken, preserved lemon, and __________. New
Started by Mr. Wonderful
 73 Aug 28, 2020
Food and Culinary Arts » A Persian dish that is like an Italian frittata is called: New
Started by luminitza
 201 Aug 28, 2020
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