Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: melina_rosy on Aug 15, 2020
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What should be true about guest service levels and guest service quality in the QSR and Fine Dining segments of the restaurant industry?
◦ Service levels and service quality should be equal.
◦ Service levels and service quality should be unequal.
◦ Service levels in Fine Dining will be lower, while service quality should be equal.
◦ Service levels in Fine Dining will be higher, while service quality should be equal.
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Service levels in Fine Dining will be higher, while service quality should be equal.
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thank you