Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: dakota nelson on Aug 15, 2020

Title: A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the contribution ...
Post by: dakota nelson on Aug 15, 2020

Question 1

Which is an example of a fixed cost in a food service operation?
◦ Food cost
◦ Labor cost
◦ Beverage cost
◦ Property tax cost

Question 2

A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the contribution margin for this menu item?
◦ $1.37
◦ $2.62
◦ $13.70
◦ $26.20

Title: A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the contribution ...
Post by: Hikerman221 on Aug 15, 2020

Answer 1

Property tax cost

Answer 2

$13.70