Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: khang on Aug 15, 2020
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Question 1
What step must managers take first when forecasting future sales levels?
◦ Review prices
◦ Review previous revenue data
◦ Evaluate changes in internal environment
◦ Evaluate changes in external environment
Question 2
When actual sales are greater than budgeted sales, a restaurant operation's total
◦ variable and fixed cost will be less than forecast.
◦ variable and fixed cost will be greater than forecast.
◦ variable costs, but not fixed costs, will be less than forecast.
◦ variable costs, but not fixed costs, will be greater than forecast.
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Answer 1
Review previous revenue data
Answer 2
variable costs, but not fixed costs, will be greater than forecast.
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