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Hands-on Clinic => Food and Culinary Arts => Topic started by: Starlight on Aug 28, 2020

Title: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...
Post by: Starlight on Aug 28, 2020

The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried beans, peas, lentils, fish, and shellfish in Spanish cuisine is which of the following?
◦ They were all left by the Romans.
◦ They are all in paella.
◦ They are inexpensive.
◦ All Spanish cooks use them.

Title: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...
Post by: mirabriestensky on Aug 28, 2020

All Spanish cooks use them.

Title: Re: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, drie
Post by: Snow Queen on Dec 7, 2021

thank you

Title: Re: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, drie
Post by: Miguel Rodriguez1 on Dec 7, 2022

Ty