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Hands-on Clinic => Food and Culinary Arts => Topic started by: bcretired on Aug 28, 2020

Title: A fava bean puree in Morocco is called hummus.
Post by: bcretired on Aug 28, 2020

Question 1

The signature bread of Ethiopia, injera, is __________.
◦ like a sourdough made with t'eff
◦ a flatbread like chapati
◦ from the French, and close to a baguette
◦ used for dipping a yogurt made with camel's milk

Question 2

A fava bean puree in Morocco is called hummus.
◦ true
◦ false

Title: A fava bean puree in Morocco is called hummus.
Post by: jaygar71 on Aug 28, 2020

Answer 1

like a sourdough made with t'eff

Answer 2

false