Food and Culinary Arts

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A food infection capable of causing illness in a human subject may result from Started by futuristic	1 Replies 29 Views	Aug 1, 2020 by kalskdjl1212
A food or soup is simmering when the liquid is Started by Frost2351	1 Replies 23 Views	Aug 1, 2020 by kingdude89
A food product uses a polyol for sweetening and is labeled as sugar free. Will this food product ... Started by azncindy619	1 Replies 109 Views	Aug 1, 2020 by Hdosisshsbshs
A frozen dessert similar to ice cream, but in which milk fat has been replaced with a nondairy ... Started by karateprodigy	1 Replies 38 Views	Aug 1, 2020 by Missbam101
A good shortened cake should NOT be crumbly. Started by jace	1 Replies 21 Views	Aug 1, 2020 by millet
A higher ratio of sugar to flour may be used in shortened cakes containing optimal amounts of Started by bobbysung	1 Replies 41 Views	Aug 1, 2020 by emilymalinowski12
A hotel lounge sells wine by the glass for $6.00 and they have calculated that 25% of the customers ... Started by dbose	1 Replies 79 Views	Aug 20, 2020 by leahchrapun
A Japanese omelet is made in a square pan and shaped like a log. Started by notis	1 Replies 26 Views	Aug 28, 2020 by taylorsonier
A key reason that the addition of baking soda to the cooking water of green vegetables is NOT ... Started by AEWBW	1 Replies 21 Views	Aug 1, 2020 by Kjones0604
A loaf with wide cracks on the side after baking was probably not proofed long enough. Started by Charlie	1 Replies 27 Views	Aug 1, 2020 by FergA
A low calorie margarine would function as well as regular margarine or butter in most baked products ... Started by c0205847	1 Replies 41 Views	Aug 1, 2020 by leannegxo
A manager budgeted $60,000 in revenue and a 20% beverage cost for an accounting period. The manager ... Started by Evvie72	2 Replies 275 Views	May 3, 2022 by hellobe789654
A manager employed 80 people in her operation on January 1 last year. At the end of the year, 60 of ... Started by rmenurse	1 Replies 39 Views	Aug 15, 2020 by jjorrostieta
A manager has determined that a pan of Lasagna costs $36 dollars to produce. The pan is to be cut ... Started by chads108	1 Replies 17 Views	Aug 20, 2020 by abctaiwan
A manager of a high volume cafeteria is concerned that food costs may be adversely effected because ... Started by RODY.ELKHALIL	1 Replies 114 Views	Aug 20, 2020 by morganmarie791
A manager receives an invoice for $1500 from a vendor. The invoice states "2/10; net 30". What will ... Started by debasdf	3 Replies 413 Views	Jul 8, 2021 by Crystal Hawkins
A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the contribution ... Started by dakota nelson	1 Replies 190 Views	Aug 15, 2020 by Hikerman221
A manager uses fresh onions in a standardized recipe. The EP yield for fresh onions in the manager's ... Started by DelorasTo	1 Replies 170 Views	Aug 15, 2020 by dawsa925
A manager's operation had 150 seat hours available for a meal period. The manager calculated RevPASH ... Started by sarasara	1 Replies 445 Views	Aug 15, 2020 by wuly
A manager's recipe calls for 4 pounds edible portion (EP) of an ingredient. The ingredient has a ... Started by KimWrice	2 Replies 239 Views	Nov 8, 2022 by Damiaya Tolbert
A Maori meal cooked in a pit is called: Started by leilurhhh	1 Replies 25 Views	Jun 25, 2020 by hramirez205
A marinated pasta salad has pasta that is too soft after it is marinated. Explain why this may have ... Started by sam.t96	1 Replies 52 Views	Aug 1, 2020 by joshbk44
A mealy crust has a uniform blending of fat with the flour. Started by vHAUNG6011	1 Replies 26 Views	Aug 1, 2020 by jasonq
A menu item has a food cost of 40%. The menu item sells for $19.95. What is the contribution margin ... Started by Chelseaamend	2 Replies 308 Views	May 3, 2022 by The Stranger Squad
A modified starch that is stable in acid conditions, resistant to shear, and tolerant to heat is Started by karen	1 Replies 28 Views	Aug 1, 2020 by aadams68