Food and Culinary Arts

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A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen. Started by RODY.ELKHALIL	1 Replies 396 Views	Aug 1, 2020 by recede
A mottled or whitish gray surface that may develop on chocolate is called Started by Yolanda	1 Replies 37 Views	Aug 1, 2020 by manuelcastillo
A nation's language helps define what a nation is culturally. Started by justinmsk	1 Replies 20 Views	Jun 25, 2020 by Kedrick2014
A noncarbohydrate fiber component is Started by Jipu 123	1 Replies 27 Views	Aug 1, 2020 by Jadwiga9
A Persian dish that is like an Italian frittata is called: Started by luminitza	2 Replies 200 Views	Apr 6, 2022 by Isabel Alvarado
A pie crust that has been overmixed is most likely to Started by joblessjake	1 Replies 75 Views	Aug 1, 2020 by Laurenleakan
A plan that indicates an operation's financial objectives is known as a Started by j.rubin	1 Replies 55 Views	Aug 20, 2020 by jliusyl
A popular spring festival is called __________. Started by awywial	1 Replies 47 Views	Jun 25, 2020 by huda
A precheck postcheck POS system matches the value of orders placed by servers to the number of items Started by MirandaLo	2 Replies 233 Views	Apr 8, 2021 by K M
A pressure canner should be exhausted before beginning the actual processing period in order to Started by panfilo	1 Replies 77 Views	Aug 1, 2020 by HandsomeMarc
A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ . Started by Marty	1 Replies 36 Views	Aug 28, 2020 by Viet Thy
A product similar to ice cream that has had the milkfat replaced with a nondairy ingredient such as ... Started by DyllonKazuo	1 Replies 28 Views	Aug 1, 2020 by nothere
A rancid fat or food is best described as having Started by cherise1989	1 Replies 31 Views	Aug 1, 2020 by sylvia
A receiving clerk is putting canned goods on a shelf by placing those just received in front of the ... Started by TVarnum	2 Replies 369 Views	Dec 5, 2022 by Leah
A recipe calls for 6 cups of grated Colby Jack cheese. 1 pound costs $4.95 and contains 4 grated ... Started by roselinechinyere27m	2 Replies 399 Views	May 18, 2021 by Yazmin Ayala
A recipe from a restaurant chef was obtained that lists ingredients in pounds and ounces. For ... Started by Jramos095	1 Replies 26 Views	Aug 1, 2020 by ankilker
A recipe will specify an ingredient in the edible portion format because some recipe items Started by DelorasTo	1 Replies 85 Views	Aug 20, 2020 by briseldagonzales
A reddish-colored oil used in Western Africa for cooking is __________. Started by HudsonKB16	1 Replies 71 Views	Jun 25, 2020 by frankwu0507
A restaurant assumes that an item has a popular menu mix percentage if sales are at least 70% of its ... Started by karlynnae	1 Replies 61 Views	Aug 20, 2020 by rnehls
A restaurant employee earns $10 per hour and routinely clocks in 15 minutes before their scheduled ... Started by haleyc112	1 Replies 214 Views	Aug 20, 2020 by katieost
A restaurant experienced a labor cost variance of -15%. A manager looking at this should consider Started by james0929	1 Replies 91 Views	Aug 20, 2020 by bassamabas
A restaurant has $90,000 in sales, $31,000 in food costs, $34,000 in labor costs and $24,000 in ... Started by awywial	1 Replies 109 Views	Aug 20, 2020 by jjorrostieta
A restaurant has a contract with an organization that makes bio-diesel fuel to sell them their ... Started by scienceeasy	1 Replies 28 Views	Aug 20, 2020 by leeeep
A restaurant has a highly specialized menu with complicated standardized recipes requiring locally ... Started by Engineer	1 Replies 203 Views	Aug 20, 2020 by prumorgan
A restaurant has a point of differentiation in offering a wide choice of fresh, quality ... Started by bucstennis@aim.com	1 Replies 145 Views	Jun 15, 2020 by potomatos