Food and Culinary Arts

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An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ... Started by maychende	6 Replies 1,374 Views	Mar 1, 2022 by cici cui
What is a slip that authorizes the withdrawal of cash from a specific fund for a purchase? Started by Metfan725	4 Replies 569 Views	Feb 26, 2022 by Mark Miller
If $36,000.00 is budgeted for June wages and there are 30 workdays in the month, what is the average ... Started by oliviahorn72	7 Replies 838 Views	Feb 17, 2022 by Lindsey Smith
If the seafood restaurant that added the Calabash-style preparation were a fine dining establishment ... Started by joe « 1 2 All »	14 Replies 1,659 Views	Feb 15, 2022 by Ella Radosevich
What types of discounts are offered in association with a holiday, season, or event or when a seller ... Started by future617RT	3 Replies 414 Views	Feb 12, 2022 by Lindsey Smith
One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... Started by CQXA	2 Replies 392 Views	Jan 23, 2022 by Abigail Antwi
Calzone is a stuffed turnover. Started by bb	2 Replies 196 Views	Jan 20, 2022 by Madeline Zeron
Modern Spanish cuisine has revolutionized the culinary world. Started by jerry coleman	2 Replies 242 Views	Jan 18, 2022 by Madeline Zeron
The primary factor determining quality in a product purchased for use in a food service is the product's Started by tth	4 Replies 862 Views	Dec 8, 2021 by apwu2017
In general, roasting and braising help foods retail more vitamins than grilling or stewing. Started by Medesa	2 Replies 588 Views	Dec 8, 2021 by Tishjay Mcfadden
List some basic steps a chef can take to produce healthy food. Started by asmith134	2 Replies 185 Views	Dec 8, 2021 by Tishjay Mcfadden
What may be the reaction if a rollout is not properly executed? Started by Sufayan.ah	5 Replies 660 Views	Dec 4, 2021 by Sam Farrell
No matter the size of an operation, a revenue security system must make sure that Started by geodog55	2 Replies 298 Views	Nov 29, 2021 by homeworkgenie
The use of 100 percent rye flour in yeast bread will result in a high volume loaf. Started by moongchi	3 Replies 238 Views	Nov 2, 2021 by Rufino III
If a recipe specifies 1 pound of AP carrots, then this is the same as asking for 1 pound of peeled ... Started by penguins	2 Replies 355 Views	Oct 24, 2021 by R R
What are factors that require budget revisions? Started by stevenposner	2 Replies 267 Views	Oct 10, 2021 by Joe Bonnell
What is the most important factor in determining control activity in the case of a variance? Started by wenmo	3 Replies 452 Views	Oct 6, 2021 by Erika Melecio
What refers to an outline of processes and procedures that should be implemented controlled and ... Started by Pineappleeh	2 Replies 268 Views	Oct 3, 2021 by homeworkgenie
Which guest has the most factors that lead to a quick rise in blood alcohol content? Started by sheilaspns	2 Replies 327 Views	Sep 28, 2021 by homeworkgenie
What are the two basic methods used to pay vendors? Started by crazycityslicker	2 Replies 225 Views	Sep 21, 2021 by connor wiygul
What is the realistic range of skills or credentials needed to perform the essential job functions ... Started by Evvie72	3 Replies 163 Views	Sep 21, 2021 by homeworkgenie
A seafood restaurant menu planner has decided to add a new preparation method as a menu choice. ... Started by skymedlock	4 Replies 761 Views	Sep 17, 2021 by Taji Cazembe
An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ... Started by eruditmonkey@yahoo.com	2 Replies 1,175 Views	Aug 5, 2021 by Biggie Nox
An ingredient is purchased by the pound. After cleaning, trimming, and cooking the item, 12 EP ... Started by michelleunicorn	2 Replies 718 Views	Aug 1, 2021 by Crystal Hawkins
Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ... Started by craiczarry	2 Replies 292 Views	Jul 22, 2021 by Luisa Mejia