EPA and DHA, omega-3 fatty acids in fish, are recommended in the diet following a heart attack because they can:
a. increase protein.
b. increase blood clotting.
c. stabilize cardiac rhythm.
d. increase inflammatory response.
Question 2
The following nutritional teaching is most appropriate to help the client to lower high blood pressure:
a. Avoid all nuts, seeds, and grains including those eaten as snacks.
b. Increase foods with sodium in order to decrease the intravenous fluid volume.
c. Avoid fatty fish that will increase triglycerides and contribute to atherosclerosis of the vessels.
d. Include several servings of fruits and vegetables every day because they are high in potassium.
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