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Author Question: Which of the following describes an abnormal response to a food or additive? (Read 261 times)

123654777

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on: Apr 6, 2021

Question 1

Which of the following are NOT potentially hazardous foods?
◦ crackers
◦ ice cream
◦ chopped tomatoes
◦ cooked creamed potatoes

Question 2

Which of the following describes an abnormal response to a food or additive?
◦ HACCP
◦ food intolerance
◦ allergen
◦ critical control point
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Marked as best answer by 123654777 on Apr 6, 2021

alexisweber49

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Reply #1 on: Apr 6, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Shantiqua Allen

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Reply #2 on: May 24, 2022
Thank you


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