List the steps employed in assembling and garnishing a torte that includes four cake and filling components.
Prepare needed cake or pastry layers and other components such as sponge, meringue, ladyfingers, and flavored syrup. Prepare the filling components. Mousses that will set up should be prepared immediately before pouring into a torte ring, however. Prepare cake rings. Butter or line with acetate, if needed. Trim the cake components to fit inside the chosen mold. Moisten cake layer with the flavored simple syrup. Spread a portion of the filling over the cake, leveling it with an offset cake spatula. Top the filling with additional layers of cake and filling as desired.
Hint: Page Ref:608-610