Hands-on Clinic > Food and Culinary Arts

Upon opening, how does the manager know the operation is ready to serve guests?

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Pea0909berry:
Upon opening, how does the manager know the operation is ready to serve guests?
◦ Walk through every area to confirm
◦ View checklists to ensure items are marked off
◦ Ask employees whether they have performed opening tasks
◦ Expect that employees know what is required

vboyd24:
Walk through every area to confirm

Kara Rutledge:
Thank you

mia j:
thank you

mia j:
thanks

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