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Science Clinic => Health Science => Topic started by: jjjetplane on Aug 2, 2018

Title: If a business has a lot of direct competition, the menu planner can raise the preliminary menu price ...
Post by: jjjetplane on Aug 2, 2018

If a business has a lot of direct competition, the menu planner can raise the preliminary menu price significantly higher.
 
  Indicate whether the statement is true or false

Question 2

Describe the procedure that should be followed when using a rectangular tray.
 
  What will be an ideal response?

Title: If a business has a lot of direct competition, the menu planner can raise the preliminary menu price ...
Post by: Eazy416 on Aug 2, 2018

Answer to Question 1

FALSE

Answer to Question 2

 Make sure the tray is properly loaded and balanced.
 Slide the tray broad side forward onto the left forearm.
 Hold the upper left arm close to the body.
 Use the right arm to carry a tray stand.
 Once the tray has been brought to the table, properly place the tray on the tray stand and serve the guests.
 When serving guests with the tray in the carrying position, unload it first from one side and then from the other in order to maintain balance.