This topic contains a solution. Click here to go to the answer

Author Question: A characteristic of eighteenth-century chinoiserie is a) a palette of blue-on-white, as in ... (Read 49 times)

jayhills49

  • Hero Member
  • *****
  • Posts: 559
A characteristic of eighteenth-century chinoiserie is
 
  a) a palette of blue-on-white, as in porcelain ware.
  b) the technique of wet on wet in painting.
  c) a feeling of sketchiness.
  d) the use of rich color.

Question 2

How does the subject matter favored by the Impressionists differ from that of their precedents, the Realists?
 
  a) They painted scenes of pleasure and fleeting light rather than of social criticism.
  b) They painted ancient mythologies instead of themes of daily life.
  c) They painted royal portraits rather than scenes of ordinary people.
  d) They painted exotic places rather than local landscapes.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bpool94

  • Sr. Member
  • ****
  • Posts: 354
Answer to Question 1

Answer: a

Answer to Question 2

Answer: a




jayhills49

  • Member
  • Posts: 559
Reply 2 on: Jun 23, 2018
YES! Correct, THANKS for helping me on my review


jojobee318

  • Member
  • Posts: 298
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Atropine, along with scopolamine and hyoscyamine, is found in the Datura stramonium plant, which gives hallucinogenic effects and is also known as locoweed.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library