Question List for "A Textbook of Baking and Pastry Fundamentals"

Pages: [1] 2 3 ... 14
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Skills and Trades » What were some of the influential trends of the late 20th Century? New
Started by Bob-Dole
 37 Mar 11, 2019
Skills and Trades » What modern confections and pastries were rooted in ancient recipes? New
Started by strangeaffliction
 125 Mar 11, 2019
Skills and Trades » Which of the following are some of the modern kitchen tasks that executive chefs oversee? New
Started by tsand2
 45 Mar 11, 2019
Skills and Trades » Which of the following are NOT listed as part of the Model Food Code of 2013? New
Started by strangeaffliction
 38 Mar 11, 2019
Skills and Trades » Which of the following is NOT a competition for pastry chefs and bread bakers? New
Started by mia
 52 Mar 11, 2019
Skills and Trades » Improperly handled fresh produce, which includes fruits and vegetables, accounts for more than half ... New
Started by Wadzanai
 17 Mar 11, 2019
Skills and Trades » Which of the following materials would NOT be used for cooking or baking in a commercial bakery? New
Started by fasfsadfdsfa
 35 Mar 11, 2019
Skills and Trades » Which of the following is NOT used to mix ingredients in the bakeshop? New
Started by mpobi80
 41 Mar 11, 2019
Skills and Trades » Which of the following fire extinguisher is used for grease or oil fires? New
Started by khang
 23 Mar 11, 2019
Skills and Trades » Which of the following best describes the "brigade"system? New
Started by deesands
 38 Mar 11, 2019
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