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To accommodate lactose intolerant guests, a restaurant simply needs to have one or more dishes that ...
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JMatthes:
To accommodate lactose intolerant guests, a restaurant simply needs to have one or more dishes that are dairy-free.
Indicate whether the statement is true or false
Question 2
The three critical variables within the server's control that directly impacts his or her earnings are as follows:
A) desire to serve, personalized service, marketing skills
B) attention to details, remembering customer names, dessert sales
C) appearance, accuracy, tips
D) speed, efficiency, salesmanship
ryrychapman11:
Answer to Question 1
TRUE
Answer to Question 2
A
JMatthes:
Thank you!
ryrychapman11:
Always glad to help...
Tana ::
Thank you
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