Question List for "On Baking"

Pages: [1] 2 3 ... 13
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Skills and Trades » Describe the influences on the baker and pastry chef in the twentieth century. New
Started by theo
 179 Mar 12, 2019
Skills and Trades » Many contemporary confections and pastries are rooted in ancient recipes. Use the Internet and ... New
Started by penguins
 1,275 Mar 12, 2019
Skills and Trades » What are the roles of the executive chef and the pastry chef in the modern kitchen brigade? New
Started by sabina
 144 Mar 12, 2019
Skills and Trades » Review the 2009 revised Model Food Code and discuss its impact on sanitary practices in the bakeshop. New
Started by tsand2
 128 Mar 12, 2019
Skills and Trades » Numerous professional organizations hold competitions for pastry chefs and bread bakers each year. ... New
Started by jparksx
 54 Mar 12, 2019
Skills and Trades » A system of staffing in professional kitchens that assigns each worker a set of specific tasks is ... New
Started by P68T
 40 Mar 12, 2019
Skills and Trades » What is NSF International? What is its significance with regard to commercial bakery and kitchen equipment? New
Started by RRMR
 21 Mar 12, 2019
Skills and Trades » List four materials used to make cookware and bakeware for the bakeshop, and describe the advantages ... New
Started by BRWH
 25 Mar 12, 2019
Skills and Trades » Describe the types of equipment used to mix ingredients in the bakeshop. New
Started by laurencescou
 23 Mar 12, 2019
Skills and Trades » List four classes of fire extinguishers. For each one, describe its designating symbol, and identify ... New
Started by michelleunicorn
 45 Mar 12, 2019
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