Question List for "On Baking"

Pages: 1 2 [3] 4 5 ... 13
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Skills and Trades » Sugar substitutes such as Equal, Nutrasweet, and Splenda stand up well to heat and are suitable in ... New
Started by futuristic
 41 Mar 12, 2019
Skills and Trades » You have been hired to develop a menu for a school cafeteria where some of the students have nut and ... New
Started by lunatika
 41 Mar 12, 2019
Skills and Trades » Suggest ways to make a cheesecake for someone who must avoid lactose; for someone who is a vegan; ... New
Started by bobbie
 114 Mar 12, 2019
Skills and Trades » Using a traditional chocolate chip cookie formula, make suggestions for reducing fat and for increasing fiber. New
Started by mcmcdaniel
 205 Mar 12, 2019
Skills and Trades » Select a formula from those at the end of this chapter and compare it with a similar formula from ... New
Started by charchew
 57 Mar 12, 2019
Skills and Trades » Starting in the twentieth century with the invention of mechanical ice cream machines, the ... New
Started by mikaylakyoung
 62 Mar 12, 2019
Skills and Trades » From paletas to kulfi, the types of ice creams and frozen desserts available around the world seem ... New
Started by kamilo84
 48 Mar 12, 2019
Skills and Trades » Discuss the function of whipped cream and Italian meringue when making frozen parfait and bombes. New
Started by misspop
 49 Mar 12, 2019
Skills and Trades » Consider the types of cookie and cake formulas that are available to the pastry chef. What types of ... New
Started by natalie2426
 192 Mar 12, 2019
Skills and Trades » What can be done to ensure that a sorbet mixture will freeze properly? What types of fruits lend ... New
Started by SGallaher96
 46 Mar 12, 2019
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