Question List for "On Baking"

Pages: [1] 2 3 ... 13
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Skills and Trades » A mousse may contain whipped cream, whipped egg whites, and gelatin depending on the formula used. New
Started by Pea0909berry
 39 Mar 12, 2019
Skills and Trades » A system of staffing in professional kitchens that assigns each worker a set of specific tasks is ... New
Started by P68T
 40 Mar 12, 2019
Skills and Trades » Allspice is a blend of cinnamon, cloves, and nutmeg. New
Started by ishan
 20 Mar 12, 2019
Skills and Trades » Assume that you have been asked to select a new oven for a small commercial bakery. You must ... New
Started by RODY.ELKHALIL
 46 Mar 12, 2019
Skills and Trades » Based on the materials presented in this and previous chapters, what different cake and filling ... New
Started by OSWALD
 47 Mar 12, 2019
Skills and Trades » Briefly describe the procedure for making a rolled-in dough, and give two examples of products made ... New
Started by rachel9
 20 Mar 12, 2019
Skills and Trades » Brioche dough is mixed using a(n) _________ mixing method. New
Started by Starlight
 51 Mar 12, 2019
Skills and Trades » Cake ingredients can be classified into six categories according to the function they perform. List ... New
Started by skymedlock
 76 Mar 12, 2019
Skills and Trades » Compare a classically prepared Bavarian, chiffon, mousse, and souffl. How are they similar? How are ... New
Started by colton
 29 Mar 12, 2019
Skills and Trades » Conduct a yield test for two or three items in your kitchen such as strawberries, pears, and ... New
Started by leilurhhh
 172 Mar 12, 2019
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