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On Baking ¦ Labensky, Martel, Van Damme ¦ 3rd Edition
Question List for "On Baking"
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Skills and Trades
»
Use the Internet to locate a flavor wheel that describes a food such as coffee or chocolate. Use the ...
Started by
lidoalex
10
Mar 12, 2019
Skills and Trades
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List three common methods used for mixing quick breads. What is the significance of the type of fat ...
Started by
EAugust
13
Mar 12, 2019
Skills and Trades
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List and describe the five basic tastes.
Started by
elizabeth18
14
Mar 12, 2019
Skills and Trades
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Describe the proper procedures for sharpening a knife.
Started by
sam.t96
16
Mar 12, 2019
Skills and Trades
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What is the importance of protein in flour for bread making? Name the general types of flours ...
Started by
rl
18
Mar 12, 2019
Skills and Trades
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Describe the types of ice creams based on frozen custards and their differences.
Started by
mcmcdaniel
18
Mar 12, 2019
Skills and Trades
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Explain what process causes staling. List the ways to minimize staling of breads and cakes.
Started by
Capo
18
Mar 12, 2019
Skills and Trades
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What can happen if croissants and Danish pastries are proofed at high temperatures?
Started by
asd123
19
Mar 12, 2019
Skills and Trades
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Locate two formulas each for typical French, German, and Italian yeast breads, and determine whether ...
Started by
shofmannx20
19
Mar 12, 2019
Skills and Trades
»
Allspice is a blend of cinnamon, cloves, and nutmeg.
Started by
ishan
20
Mar 12, 2019
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