Question 1
Compare and contrast the two types of foodborne disease.Question 2
Which of the following is the CORRECT sequence of microbial associations from smallest to largest?Answer 1
Foodborne diseases are also known as food poisoning. Food poisoning may be due to food infections, caused by consuming living microorganisms, or to food intoxication, caused by consuming microbial toxins in food. Many cases of foodborne diseases are common-source epidemics, where one food source is responsible for many individual cases of the disease. Food infections primarily result from improper food handling or storage, whereas food intoxication may result from improper preparation, especially canning. Heating food is usually effective in killing living microbes in food, but most toxins are not inactivated by heating.Answer 2
populations, guilds, communities, microhabitats, ecosystem