There are different restaurant policies for seating guests; some seat guests as they arrive while others like to wait until all the guests in a party arrive before seating them. Waiting until all guests arrive allows:
A) the host to maintain a table-turn schedule
B) the tables to be better utilized
C) the server to work more efficiently making fewer trips to the table
D) answer A and C
Question 2
Which of the following is not a requirement for a permanent menu cover?
A) Stain-resistant B) Easy to clean C) Inexpensive D) Durable