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Hands-on Clinic => Food and Culinary Arts => Topic started by: jho37 on Jun 15, 2020

Title: What is the best situation that describes the concept of value in relation to the restaurant guest experience?
Post by: jho37 on Jun 15, 2020

What is the best situation that describes the concept of value in relation to the restaurant guest experience?
◦ Quality food, service, and décor for a price that matches expectations
◦ Low-quality food, minimal service and décor, and for a cheap price
◦ Low-quality food served in high-quality surroundings with fine service for medium price range
◦ High-quality food served poorly in minimal surroundings for low prices

Title: What is the best situation that describes the concept of value in relation to the restaurant guest experience?
Post by: isabelt_18 on Jun 15, 2020

Quality food, service, and décor for a price that matches expectations

Title: Re: What is the best situation that describes the concept of value in relation to the restaurant gue
Post by: Malachi Maduro-Lima on May 26, 2022

Thank you

Title: Re: What is the best situation that describes the concept of value in relation to the restaurant gue
Post by: Dynasty Williams on Oct 18, 2022

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