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Food Around the World: A Cultural Perspective ¦ McWilliams ¦ 4th Edition
Question List for "Food Around the World: A Cultural Perspective"
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Food and Culinary Arts
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Forty percent of Muslims in the United States are African American.
Started by
rlane42
179
Jun 25, 2020
Food and Culinary Arts
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Native Americans contributed to the diets of __________ in the Northeast.
Started by
eruditmonkey@yahoo.com
131
Jun 25, 2020
Food and Culinary Arts
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There is evidence of large settlements made by the Vikings throughout Canada.
Started by
evelyn o bentley
166
Jun 25, 2020
Food and Culinary Arts
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Southwestern cuisine actually predates Northeast cuisine because:
Started by
jeatrice
1,294
Jun 25, 2020
Food and Culinary Arts
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The terms of the Treaty of Versailles established the __________ parallel as the official boundary ...
Started by
Wadzanai
138
Jun 25, 2020
Food and Culinary Arts
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Little Saigon is located in Orange County, California.
Started by
Awilson837
137
Jun 25, 2020
Food and Culinary Arts
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The cuisine of New Orleans, called __________, is a blend of Caribbean, French, African, and Spanish ...
Started by
yoroshambo
183
Jun 25, 2020
Food and Culinary Arts
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Factors that influence food patterns of new immigrants include all of the following except:
Started by
rmenurse
146
Jun 25, 2020
Food and Culinary Arts
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The generation that often tries to give up and assimilate its food patterns into the United States is the:
Started by
Coya19@aol.com
171
Jun 25, 2020
Food and Culinary Arts
»
Food patterns in Canada are reflected by the traditions of the early settlers.
Started by
newyorker26
280
Jun 25, 2020
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