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Hands-on Clinic => Skills and Trades => Topic started by: saliriagwu on May 15, 2019

Title: The risk in designing a foodservice business before conducting market research for the product is ________.
Post by: saliriagwu on May 15, 2019

The risk in designing a foodservice business before conducting market research for the product is ________.
◦ A possible disconnect between the concept and the market
◦ The inability to cost the menus properly
◦ A possible mismatch between the menu and the facility
◦ None of the above

Title: The risk in designing a foodservice business before conducting market research for the product is ________.
Post by: anyusername12131 on May 15, 2019

A possible disconnect between the concept and the market

Title: The risk in designing a foodservice business before conducting market research for the product is ________.
Post by: saliriagwu on May 15, 2019

Thank you!

Title: The risk in designing a foodservice business before conducting market research for the product is ________.
Post by: anyusername12131 on May 15, 2019

Always glad to help...