Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: saliriagwu on May 15, 2019
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The risk in designing a foodservice business before conducting market research for the product is ________.
◦ A possible disconnect between the concept and the market
◦ The inability to cost the menus properly
◦ A possible mismatch between the menu and the facility
◦ None of the above
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A possible disconnect between the concept and the market
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Thank you!
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Always glad to help...