Food and Culinary Arts

The majority of France is a highland area known as __________.

Started by james

The region in western Romania bounded by the Carpathian Mountains is __________.

Started by student77

The ancestors of today's Hungarians were the __________.

Started by Medesa

Slivova and Slivovitc are both types of __________.

Started by daltonest1984

The Alps are a predominant feature of __________.

Started by mynx

Smorgasbord began in __________.

Started by V@ndy87

King John participated in the Crusades.

Started by maychende

Hot cross buns are a specialty served at Christmas.

Started by mcmcdaniel

This religion follows the dietary practice of Kashruth:

Started by crazycityslicker

Fruit and vegetable consumption per capita has increased since 1970.

Started by saliriagwu

Including the preparation, cooking, and cooling time, food must not be within the temperature danger ...

Started by luminitza

Compare and contrast food allergy and food intolerance.

Started by jwb375

Explain why the consumption of potato skin and flesh that has become green should be avoided.

Started by arivle123

What government department or administration requires seafood processors to have HACCP plans and ...

Started by Kikoku

What do the standards of fill for certain processed food require?

Started by bucstennis@aim.com

In measuring brown sugar, it should be

Started by maegan_martin

A temperature of 0C. is equal to

Started by Collmarie

A temperature of 212F is equal to

Started by cdr_15

What material is necessary when cooking on an induction cooktop?

Started by bobbie

Microwaves cook food from the inside out.

Started by wenmo

Describe superheated liquids and explain under what circumstances this may occur.

Started by karateprodigy

Scoville heat units measure the

Started by swpotter12

Chinese restaurant syndrome or MSG symptom complex is a myth and has not be demonstrated.

Started by burton19126

In general use, a polyunsaturated fatty acid is one that, chemically, has

Started by drink

Which of the following is a saturated fatty acid?

Started by littleanan