This topic contains a solution. Click here to go to the answer

Author Question: What issues does the baker face when making brioche or other enriched sweet yeast doughs in a hot ... (Read 2970 times)


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


mrolko

  • Newbie
  • *
  • Posts: 1
<p><em>These fragile doughs should not overproof or they can collapse. Proofing in hot, humid climates should be done in a cool environment such as a retarder or refrigerator.</em></p>
Thank you



Maddie jean Isnotmylover

  • Newbie
  • *
  • Posts: 1
Thanks even tho i didnt view the answer yet








 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

For a complete list of videos, visit our video library