Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: eruditmonkey@yahoo.com on Jun 15, 2020
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If the cost of food on a particular menu item is $4.13 and the targeted food cost percentage is 32%, what would the selling price be?
◦ $12.91
◦ $13.63
◦ $7.99
◦ $38.00
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$12.91
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THANK YOU