Question List for "Introductory Foods"

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Food and Culinary Arts » Two quart glass canning jars are acceptable for home canning purposes. New
Started by nenivikky
 179 Aug 1, 2020
Food and Culinary Arts » Define blanching, then explain why vegetables are commonly blanched before freezing. New
Started by crazycityslicker
 213 Aug 1, 2020
Food and Culinary Arts » If a home freezer malfunctions or there has been a loss of electricity, explain the steps that ... New
Started by Pea0909berry
 327 Aug 1, 2020
Food and Culinary Arts » Packaging accounts for about 35 percent of the municipal solid waste. New
Started by james9437
 75 Aug 1, 2020
Food and Culinary Arts » Hard water is best when brewing coffee or tea. New
Started by tth
 89 Aug 1, 2020
Food and Culinary Arts » When foods are freeze-dried, they are New
Started by altibaby
 68 Aug 1, 2020
Food and Culinary Arts » Which of the following methods for the brewing of coffee probably extracts the least amount of ... New
Started by lunatika
 72 Aug 1, 2020
Food and Culinary Arts » Bacteria present in foods before freezing will NOT become active and multiply after frozen storage ... New
Started by CBme
 69 Aug 1, 2020
Food and Culinary Arts » Sources of radiation that are used for food processing include New
Started by james
 68 Aug 1, 2020
Food and Culinary Arts » Which of the following foods is particularly susceptible to the development of rancidity during freezing? New
Started by @Brianna17
 101 Aug 1, 2020
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