Homework Clinic
Hands-on Clinic => Food and Culinary Arts => Topic started by: mmm on Apr 6, 2021
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Question 1
What is the first decision that needs to be made when planning a buffet?
◦ cost
◦ theme
◦ menu
◦ table arrangement
Question 2
What is the most appropriate service ware for a business luncheon buffet?
◦ polished stainless steel and glass
◦ earthenware and wood
◦ sterling silver and crystal
◦ mirror trays and china
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Answer 1
theme
Answer 2
polished stainless steel and glass
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thanks