The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg. Indicate ...

Author Question: The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg. Indicate ... (Read 105 times)

rosent76

Hero Member
Posts: 516

on: Aug 19, 2018

The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg.
Indicate whether the statement is true or false

Question 2

A smooth, lump-free sauce depends on the presence of sifted starches.
Indicate whether the statement is true or false

janeli1

Sr. Member
Posts: 330

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

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