Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: folubunmi on May 15, 2019
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The best approach to building a foodservice business is to ________.
◦ Make all of the non-menu business decisions for the business and create the menu as the last step
◦ Hire a chef to create the menu and outsource the remaining work to a management company
◦ Create the menu and make other business decisions simultaneously so they evolve together
◦ Write the menu first and have all other business decisions follow
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Create the menu and make other business decisions simultaneously so they evolve together
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Thanks
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Welcome :)
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thank you
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thanks
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thank you
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Thank you
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Thanks!