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Hands-on Clinic => Food and Culinary Arts => Topic started by: RRMR on Aug 15, 2020

Title: Restaurants with high-quality employee training programs generally
Post by: RRMR on Aug 15, 2020

Question 1

In a restaurant, prime costs are considered to be product costs and
◦ overhead.
◦ labor costs.
◦ rent expense.
◦ marketing costs.

Question 2

Restaurants with high-quality employee training programs generally
◦ spend more dollars on labor.
◦ spend fewer dollars on labor.
◦ achieve lower food cost percentages.
◦ achieve higher food cost percentages.

Title: Restaurants with high-quality employee training programs generally
Post by: stallen on Aug 15, 2020

Answer 1

labor costs.

Answer 2

spend fewer dollars on labor.

Title: Re: Restaurants with high-quality employee training programs generally
Post by: Crystal Hawkins on Aug 1, 2021

THank you

Title: Re: Restaurants with high-quality employee training programs generally
Post by: cici cui on Mar 29, 2022

thanks

Title: Re: Restaurants with high-quality employee training programs generally
Post by: Romaiiin on Apr 30, 2022

Thank you

Title: Re: Restaurants with high-quality employee training programs generally
Post by: Merengo Brian on Aug 7, 2022

Thank you