Food and Culinary Arts

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Which is the only thickening agent for sauce that can be frozen and defrosted without losing texture? Started by silviawilliams41 « 1 2 All »	15 Replies 4,589 Views	Sep 11, 2023 by MANIAMREALBRO
When buying inventory items, purchase unit (PU) is the term that refers to the Started by saraeharris	6 Replies 1,125 Views	May 18, 2023 by Andres Estrada
For which type of meat is barbecue a suitable cooking method? Started by s.tung	4 Replies 600 Views	May 9, 2023 by kyloray
Curry leaves have to be used in all curries. Started by colton	2 Replies 133 Views	May 1, 2023 by Ulysses Stewart
How often should restaurant managers create a revenue recap sheet? Started by krzymel	8 Replies 937 Views	May 1, 2023 by Ama Love
Upon opening, how does the manager know the operation is ready to serve guests? Started by Pea0909berry	5 Replies 406 Views	Apr 28, 2023 by Lello Hb
What information is needed to determine what rollout data is to be collected? Started by strangeaffliction « 1 2 3 All »	20 Replies 2,059 Views	Apr 18, 2023 by Mandy Marth
Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. Started by CBme	2 Replies 503 Views	Apr 3, 2023 by Ulysses Stewart
Which type of facility would put nutrition as a high priority and employ a dietician? Started by jilianpiloj	2 Replies 1,189 Views	Apr 1, 2023 by DisneyG!rl
There is a dish in Korean cuisine that is similar to sushi. What is it? Started by sam.t96	7 Replies 531 Views	Mar 24, 2023 by Ulysses Stewart
Roasted or raw __________ are delicacies for some groups living south of the Equator. Started by LaDunn	2 Replies 856 Views	Mar 23, 2023 by Dodomi
What is a legal reason for using standardized recipes? Started by scienceeasy	7 Replies 774 Views	Mar 5, 2023 by Mandy Marth
Mexican cuisine has changed dramatically over the years. Started by elizabeth18	4 Replies 434 Views	Mar 1, 2023 by eddy gert
What financial goal is expressed on the last row of the budget and the income statement? Started by wenmo « 1 2 All »	11 Replies 1,206 Views	Feb 27, 2023 by Ashley Gehris
The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... Started by pane00	4 Replies 406 Views	Feb 17, 2023 by eddy gert
Saffron is made from the sun-dried stigma of the daffodil flower. Started by fahad	5 Replies 543 Views	Feb 7, 2023 by Maurice Williams
The herbal quartet that helps to define Turkish cuisine consists of: Started by bio_gurl « 1 2 All »	15 Replies 1,199 Views	Feb 4, 2023 by eddy gert
The captain under Pizarro who led the Spanish expansion to Chile from Peru was: Started by captainjonesify	2 Replies 272 Views	Dec 21, 2022 by Michelle Zak
Which of the following pairings of the regions of India with the foods and dishes is incorrect? Started by mrsjacobs44 « 1 2 All »	10 Replies 944 Views	Dec 21, 2022 by Jennifer Tse
What should be true about guest service levels and guest service quality in the QSR and Fine Dining ... Started by melina_rosy	2 Replies 262 Views	Dec 12, 2022 by Marinos Koskinas
The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Started by Starlight	3 Replies 777 Views	Dec 7, 2022 by Miguel Rodriguez1
The spiciest food served in Vietnam comes from which of the following regions? Started by lindiwe	2 Replies 212 Views	Dec 6, 2022 by Michelle Zak
A receiving clerk is putting canned goods on a shelf by placing those just received in front of the ... Started by TVarnum	2 Replies 242 Views	Dec 5, 2022 by Leah
Pirates were primarily trying to end the slave trade. Started by ss2343	2 Replies 254 Views	Dec 3, 2022 by Michelle Zak
What is the most appropriate service ware for a business luncheon buffet? Started by mmm	2 Replies 387 Views	Dec 2, 2022 by Damiaya Tolbert