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Author Question: Starch usually needs to be gelatinized if gelation of a starch-thickened product is to occur. ... (Read 90 times)

sjones

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on: Aug 2, 2018
Starch usually needs to be gelatinized if gelation of a starch-thickened product is to occur.
 
  Indicate whether the statement is true or false

Question 2

What are four cereal grains that are grown in South America? Describe how each is prepared in South American kitchens.
 
  What will be an ideal response?


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krakiolit

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

a. Corndried and ground into flour

b. Quinoaground into flour

c. Amaranthused to make beer in Colombia

d. Wheatwas brought by the Spaniards and used to make breads and pasta


sjones

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Reply 2 on: Aug 2, 2018
Wow, this really help

patma1981

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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