Homework Clinic
Hands-on Clinic => Skills and Trades => Topic started by: Alainaaa8 on Aug 10, 2018
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Foam icing is also known as
a) glaze topping.
b) boiled icing.
c) simple buttercream.
d) royal icing.
Question 2
What is rendang? Describe its preparation.
What will be an ideal response?
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Answer to Question 1
b
Answer to Question 2
Rendang is spiced, shredded meat. The preparation involves a long, slow cooking
of meat in coconut milk. The meat is first cut into small pieces and coated with a
spice paste that includes shallots, garlic, coconut milk, red chilies, ginger, and
turmeric. Then lime leaves, lemongrass, and salt are mixed in and this entire mix
is cooked in a pot with more coconut milk added. This is cooked for around 2
hours. When the liquid is reduced this mixture is transferred to a skillet and the
mixture is fried until all liquid is absorbed in the meatabout 30 minutes. Adjust
with salt and lime juice to finish, and serve with rice.