Homework Clinic

Hands-on Clinic => Food and Culinary Arts => Topic started by: Sportsfan2111 on Jun 15, 2020

Title: How can a server contribute to allergens' cross-contact during the serving process?
Post by: Sportsfan2111 on Jun 15, 2020

How can a server contribute to allergens' cross-contact during the serving process?
◦ Unclean hands, splashed or spilled food, trays, garnishes, and pockets
◦ Exposure to airborne pathogens through uncovered sneezes or coughs
◦ Deep fryer used to prepare both allergen and ordered food
◦ Shared preparation utensils, cutting boards, counters, and cooking areas

Title: How can a server contribute to allergens' cross-contact during the serving process?
Post by: ntsoane kedibone on Jun 15, 2020

Unclean hands, splashed or spilled food, trays, garnishes, and pockets

Title: Re: How can a server contribute to allergens' cross-contact during the serving process?
Post by: MIRA MAIN R6 on Nov 16, 2022

thank you my man!