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Hands-on Clinic => Food and Culinary Arts => Topic started by: tth on Aug 15, 2020

Title: The primary factor determining quality in a product purchased for use in a food service is the product's
Post by: tth on Aug 15, 2020

Question 1

Source reduction is an effort by professionals in the food service industry to reduce
◦ taxes.
◦ labor cost.
◦ heating and cooling costs.
◦ solid waste disposal costs.

Question 2

The primary factor determining quality in a product purchased for use in a food service is the product's
◦ price.
◦ grade.
◦ market form.
◦ intended use.

Title: The primary factor determining quality in a product purchased for use in a food service is the product's
Post by: ryhom on Aug 15, 2020

Answer 1

solid waste disposal costs.

Answer 2

intended use.

Title: Re: The primary factor determining quality in a product purchased for use in a food service is the p
Post by: Jchelfhae Viernes on Dec 17, 2020

👍🏻👍🏻👍🏻

Title: Re: The primary factor determining quality in a product purchased for use in a food service is the p
Post by: Jimmy Le on Dec 6, 2021

Thank you!

Title: Re: The primary factor determining quality in a product purchased for use in a food service is the p
Post by: apwu2017 on Dec 8, 2021

Thank you