Homework Clinic
Science Clinic => Health Science => Topic started by: Marty on Aug 2, 2018
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Explain how effective managers plan ways to incorporate a nutrition emphasis into their menus and food-preparation procedures.
What will be an ideal response?
Question 2
The pH value is a measure of a food's ________.
A) acidity
B) oxygen level
C) moisture content
D) bacterial count
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Answer to Question 1
Nutrition concerns are a long-term trend that must be addressed. The best managers consider nutrition alternatives when menus are planned and find ways to make simple recipe changes to accommodate nutrition-conscious diners.
Managers can determine the approximate nutritional content for portions produced by standardized recipes. They do so by developing a nutrition worksheet and using special recipe software to estimate caloric, cholesterol, total fat, sodium, and other desired nutritional information based on ingredients.
Answer to Question 2
A