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Hands-on Clinic => Skills and Trades => Topic started by: sheilaspns on Aug 10, 2018

Title: Always zero out the blade when using a a. VCM. b. meat grinder. c. meat slicer. d. All of the ...
Post by: sheilaspns on Aug 10, 2018
Always zero out the blade when using a
 
  a. VCM.
  b. meat grinder.
  c. meat slicer.
  d. All of the above.

Question 2

_____________________ bind water and increase a mixture's ability to trap air and expand during churning.
 
  Fill in the blank(s) with correct word
Title: Always zero out the blade when using a a. VCM. b. meat grinder. c. meat slicer. d. All of the ...
Post by: briezy on Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

Stabilizers