Answer to Question 1
To create standardized drink recipes for use in a restaurant or foodservice operation, managers first choose the recipes they will use and then standardize the amount of alcohol to be included in the drink. Next, managers calculate the cost of the drink to help establish an appropriate selling price. They also review the recipe for any potential food safety or sanitation-related issues. Finally, they standardize the drink's method of production and presentation and record it for their bartender's future use. If specialty drinks are to be added to the menu, these may include a taste and appearance test, with those drinks scoring highest on the test being placed on the menu.
Answer to Question 2
Employee appraisals help managers discuss past performance, establish new performance goals, discuss job-related issues, and talk about employee development programs. The process involves meeting preparation, conducting and closing the meeting, and following up as necessary. Managers may also discuss performance during informal coaching sessions or in special conversations.
The Koala does not normally need to drink, because it can obtain all of the moisture it needs by eat
Human infants are like all other placental mammals, except they are born at a less developed state.
Cultures Ideal Body Types
The per capita emissions of the developed world
What Is a Standard Drink?
Standardized human chromosome banding patterns